Pan seared lamb chops finished in oven

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How To Cook Lamb Shoulder Chops In A Pan

Cooking lamb shoulder chops in a pan might sound intimidating, but it's surprisingly simple and yields delicious results.

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These cuts, known for their rich flavor and tenderness, are perfect for a quick dinner. Pan-searing allows for a beautifully caramelized exterior while keeping the inside juicy. With just a few ingredients and the right technique, you can transform these chops into a gourmet meal.

Whether you're a seasoned chef or new to cooking lamb, mastering pan-cooked lamb shoulder chops will add an impressive dish to your culinary repertoire. Let's get started on this mouthwatering journey.

Essential Ingredients for Delicious Lamb Shoulder Chops

4 lamb shoulder chops
Salt, to taste
Black pepper, freshly ground, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon rosemary, dried or fresh, chopped
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 tablespoon unsalted butter

Must-Have Tools for Cooking Lamb Shoulder Chops

Skillet (preferably cast iron for even heat dis