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    • How To Cook A Frozen Pork Tenderloin

    How to Cook a Frozen Pork Tenderloin

    If you’ve ever found yourself with a frozen pork tenderloin and no time to thaw it, don’t worry – cooking a frozen pork tenderloin is simpler than you think.

    In this article, we will guide you through the process of preparing a delicious and tender pork tenderloin straight from the freezer. So, let’s get started!

    Ingredients:

    • 1 frozen pork tenderloin
    • Olive oil
    • Salt and pepper
    • Your favorite spices or herbs (optional)

    Instructions:

    1. Preheat your oven to 375°F (190°C).
    2. Remove the frozen pork tenderloin from its packaging and place it on a baking sheet or in a roasting pan.
    3. Drizzle olive oil over the pork tenderloin to help prevent it from drying out during cooking.

      Massage the oil onto the meat to ensure it is evenly coated.

    4. Season the tenderloin generously with salt and pepper. Feel free to add your favorite spices or herbs to enhance the flavor.
    5. Place the pork tenderloin in the preheated oven and roast for approximately 25-30 minutes, or until the internal temperature reaches

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