Make ahead gravy without drippings

A great holiday meal just isn't complete without a helping of delicious gravy, but for the uninitiated, making gravy from scratch might seem too intimidating to take on for a large gathering, particularly when you're busy prepping other dishes.

This make-ahead gravy takes all the guesswork out of the equation. It doesn't rely on drippings—butter, flour, chicken stock, and seasonings are all that's needed for a creamy, herb-infused gravy that can accompany roasted turkey or chicken, mashed potatoes, or a host of other dishes with success.

Learn how to make make-ahead gravy, and once you've conquered this base recipe, see below for variations for the perfect gravy for any occasion.

Why You Should Make Your Gravy Ahead

Not only is making gravy in advance a great way to take a cumbersome job off your plate on the day of hosting, it also tastes every bit as delicious as a freshly-made version.

Depending on how far ahead you'd like to be, you can pack up and refrigerate your gravy up to three days in advance, or freeze it for up to six months.

make chicken gravy in advance

making bread sauce in advance