Oven fried chicken with flour
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Southern oven fried chicken!
This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!
You wouldn’t believe how close they come to the real thing.
Oven fried chicken with bread crumbs
This is how you do comfort food.
Deliciously Satisfying Baked Fried Chicken
I’ve always loved deep-fried chicken, but we all know it’s loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil.
It’s deliciously flavorful and you’ll be swooning over the crispy breading and perfectly tender chicken.
I tested several different ingredients for the coating.
I’ve tried melba toast, cornflakes, and Panko, and Panko is my favorite here. Then, I opted to leave out the flour for dredging because it works fine without it here, the egg whites are the perfect “glue” on their own.
I added some spices and herbs to the Panko to build flavor and mimic color (the paprika
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