How long to cook bacon chops in oven

Bacon chops, also known as bacon steaks are basically thick slices of pork belly that include both lean meat and fat. They look similar to pork chops but with that distinct fatty bacon edge.

Cooking these meaty bacon slabs requires some special considerations compared to typical bacon slices.

Frying bacon chops

Using the oven is hands down the best way to prepare tasty, tender bacon chops from start to finish

This article will explain everything you need to know to cook bacon chops properly in the oven. I’ll share tips on choosing the right chops, prep, seasonings, temperature, doneness and more.

Let’s get cooking!

Benefits of Oven Cooking Bacon Chops

There are a few key advantages to using the oven rather than the stovetop:

• Cooks evenly – No need to flip and risk underdone spots.

  Hot air surrounds entirely.

• Easy to batch cook – Make many chops at once by using multiple pans.

• Less splatter – Contained in the oven instead of popping grease on the stove.

• Can multitask – Put chops in oven while prepping other meal components.

• Better flavor –

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